The leather motorcycle jacket is so much more than a coat; it's a mentality. Beginning in the early twentieth century, airplanes, automobiles and motorcycles redefined freedom, idealized speed and captured the hearts of men and women alike. The leather jackets developed to protect pilots, racers and motorists from the elements came to symbolize a romantic sense of rugged adventure. In particular, motorcycle jackets maintained this ideal for decades to come.
The first of its kind, this beautiful book traces the evolution of the motorcycle jacket over the past century. Hundreds of jackets from dozens of leather companies past and present are featured in over 1000 rich color photos with careful attention to details, original catalog pages and full pricing information. Surrounding the jackets is a fascinating array of historical photos that capture the motorcycle culture and will make any enthusiast swoon.

BOOK $69.95

Bikers, vegetarians, fire-eaters and lovers of delicious food, get ready!
Biker Billy is back!
The reigning king of fiercely flavorful vegetarian food has returned in this, his second book, which is loaded with more than 100 tantalizing and delightful recipes. Biker Billy’s Freeway-a-Fire Cookbook is chock full of hearty and spicy treats that is so good you’ll never miss the meat. You will find yourself lured into the kitchen to whip up some of these mouthwatering, fiery foods enlivened with a variety of hot peppers.
Get ready to jump on the bike again with hearty and robust dishes such as Murderous Minestrone Soup, chunky with beans and laced with chipotle peppers; luscious Lucifer’s Lasagna, aromatic with cheese and filled with vegetables; Mean Bean Meatballs, juicy, plump and studded with ancho, pasilla and New Mexico peppers; and Devilish Pumpkin Fries, crispy and comforting but bearing the distinctive Biker Billy burst of heat. And desserts don’t escape Biker Billy’s fiery repertoire as ordinary cookies become cayenne-kissed Double Devil Chocolate Cookies and plain old pie is transformed into creamy Peanut Purgatory Pie, packing a blast of pure hellfire.
Rounding out this unique cookbook are guidelines for growing, buying, handling and cooking with the hot peppers that make these recipes sizzle. This is food to make you feel alive!

BBK2 $19.95

Courtesy of William Morrow & Company, Inc. and Biker Billy Hufnagle
 

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers over his shoulder and lobbing eggshells toward the trash. In his first book, Billy invites you to climb aboard for a culinary road trip as he gets the lead out with a sizzling collection of recipes for every meal of the day. These quick, full-flavored recipes are loaded with “fire” (a code word for some of the hottest peppers available). But Biker Billy’s cuisine is not about torturing the tongue – instead he creates snappy, memorable dishes, such as Lucifer’s Angel Pasta, Spanokopita Diablo, Stuffed Shells from Hell, Blender Blaster Pie and others that provide a real adventure for the taste buds. Rounding out this unique cookbook is a liberal sprinkling of biker banter, motorcycle tips and ultra hip photographs that bring the joy and gusto of the open road into your kitchen.

BBK1 $19.95

Courtesy of William Morrow & Company, Inc. and Biker Billy Hufnagle

FTP the original
Currently - In Stock
 $25.00

#2 Furred Out
Currently - In Stock
 $25.00

#2 1/2 - 1998-99
Currently - In Stock
 $25.00

FTP #3
 $25.00

Off The Hook
 $25.00

Easy Rider
 $25.00

Mad Max
 $25.00

Road Warrior
 $25.00

Available in any Denomination.

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508-678-2000
 

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